Written in 1974 as a no-fuss beginner’s cookbook in holistic vegetarian cooking as an extension of the author’s communal lifestyle. “These recipes are the New Age recipes for people who understand the spiritual evolution of man’s consciousness into purer states and have chosen to eat correctly as part of the yoga of right living.” The pages outline the basic tools needed and various cooking methods for the vegetable centric dishes.
Paperback, 264 pages. Measures approximately 8” x 7 ½”. Published by Starmast Publications in 1974.
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