Citiri, the first cookbook by Santa Barbara-based chef, Loria Stern, features 25 recipes highlighting different varieties of citrus. An imaginative take on citrus with recipes for breads and cakes to beverages and meat dishes. A wide selection of recipes that’s inclusive for all types of eaters, including vegan, gluten-free and paleo.
Measures 5” x 8”.
Loria Stern is a private chef and caterer who crafts up colorful, imaginative, and eye-popping dishes that are most importantly, always delicious. Her whimsical creations often feature edible florals and herbs right from her garden or local market, adding unmistakable natural beauty to each recipe. Loria's recipes offer an emphasis of local seasonality, healthful, and satisfyingly nourishing for the senses.