Dinner at the Long Table is the debut cookbook from the beloved owner of some of Brooklyn’s favorite eateries including Diner, Marlow & Sons, Roman’s, and She Wolf Bakery, to name a few. Owner and Chef, Andrew Tarlow includes family-style recipes that have become staples in his home as a collection of seventeen seasonal menus for your next gathering. Alongside beautiful design and photography, the recipes are unfussy yet inspiring.
Hardcover, 336 pages. Measures 8” x 11”. Published by Ten Speed Press. Written by Andrew Tarlow and Anna Dunn.
