Los Angeles’ Edible Gardens founder, Lauri Kranz shares her tried and true secrets for planning, planting, growing, and maintaining edible gardens of all sizes and settings. If you’ve been wanting to learn the ways of raised bed gardening or starting a small potted garden, this book will lead the way. “This practical guide is built around Lauri’s philosophy that nourishment and beauty are not separate goals. It’s also at the forefront of a gardening revolution, where more and more people are craving a patch of land for growing and the trend is toward edible gardens over ornamental gardens.”
Hardcover, 256 pages. Measures 9” x 11”. Published by Harry N. Abrams. Written by Lauri Kranz and Dean Kuipers.
