The sixth annual Apartamento cookbook, this time dedicated, somehow, to salads. Somehow salads? Surely a somewhat spurious subtitle. Well, after coming to the end of this chapter in the culinary journey we embarked upon six years ago, we started to wonder whether the term ‘salads’ was broad enough to define such a collection of recipes. Pig’s ear cocktail from our friends at Tarragona’s Bar Cortijo? Late-night guinea fowl, the original staff meal from Bao, London? Grilled and glazed greens from Septime, Paris, the type to earn them a Michelin star? We’ll leave it up to you to decide… Then there’s seaweed from a California commune, burnt-pecan dressing, romesco sauce, winemakers and writers. All up, the sixth annual Apartamento cookbook is a broad family, a seminal series of somehow salads to keep you coming back for more.
Paperback, 44 pages. Measures 6½" x 9½". Published by Apartamento Publishing S.L.
