This cookbook is the manifestation of a recipe contest from the Wine Institute’s national Cooking with Wine Contest, curated and judged by California food and wine writers. Features a guide to different wines, food and wine pairings, and range of recipes for beginners to gourmet with an emphasis on lighter foods and natural ingredients.
176 pages. Measures 8 ½” x 10 ½”. Written by Malcom Hebert. Published by Wine Appreciation Guild with Wine Institute.
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