These three cookbooks include all the things you can cook to include the essence and flavor of either cherries, blueberries and peach. Each book contains recipes for beverages, Hors d'oeuvres, soups, salads, preserves, pies, pastries, and desserts while all using one fruit as the key ingredient. A rare treasure for fruit lovers and seasonal chefs.
Paperback, 96 pages each. Each book measures approximately 6” x 9”. Published in 1974 by Emporium Publications. Written by Cynthia and Jerome Rubin.
Please note that our vintage items are final sale due to their delicate nature.