The Gjelina Cookbook is a compilation of the irresistible recipes from the almost cult-obsessed following that Travis Lett’s Venice restaurant has created. Filled with the seductive simplicity of his Cal-Med inspired recipes, this book includes everything from salad, toasts, vegetables, pizzas, and grain dishes to meat mains and desserts. More than 150 photographs evoke of the vibe of Venice Beach and showcase beautifully plated food of Lett’s vegetable heavy based dishes of food perfection.Hardcover, 288 pages. Measures 7.8 x 1.2 x 11 inches. Published by Chronicle Books.