The ultimate jams & jellies cooking guide featuring recipes for butters, chutneys, conserves, jams, marmalades and more. Simple recipes accompanied by essays and drawings from 1975.
Paperback. 168 pages. Measures 8” x 10”. Written by Jacqueline Wejman with essays by Charles St. Peter. Drawings by Holly Zapp. Published by 101 Productions, San Francisco in 1975.
Please note that our vintage items are final sale due to their delicate nature.