Colorful fruits and veggies of the season fill the pages of this 2018 calendar by local Bay Area artist, Maria Schoettler. Made from recycled materials on premium cover stock and easy to hang. Each comes with a mini book of vegetarian recipes for each month of the year highlighting seasonal ingredients. Recipes are written in collaboration with local Bay Area chefs including Alice Waters, Josey Baker, and more.
Measures approximately 11” x 17”.
Printed using recycled paper in San Francisco, California.