A french iconic staple, harvested from clay-lined pools from the famed Guérande region of France. Beautiful mineral salt flavor with natural moisture. The perfect compliment to meats, stews, or used as a simple finishing.
Founded in 2011 by Ben Jacobsen, Jacobsen Salt Co. has a mission to provide its customers with the best cooking ingredients and pantry staples. Striving to craft America’s finest elemental cooking ingredients while re-envisioning classic products and recipes, Jacobsen Salt Co is the first company to harvest salt in the Pacific Northwest since Lewis & Clark.