Some Edible Mushrooms and How to Cook Them is a complete guide to nearly one hundred species of edible mushrooms. Includes lovely illustrations and imagery alongside plenty of recipes and accessible information on the species and ways to use them.
198 pages. Measures approximately 5.5” x 8”. Published by Binfords & Mort in 1964. Written by Nina Lane Faubion. Due to the vintage nature of this book some minor signs of use and wear are to be expected.
Please note that our vintage items are final sale due to their delicate nature.