Practice your love for soup all year long. This simple book by chef Rebecca Stevens features recipes to celebrate farmers’ market bounty and seasonal cooking. Her soups are both refined and unfussy, perfect for beginner cooks and busy families. All of the recipes are vegan, yield about two quarts of soup, and are illustrated with lovely line drawings of veggies and spoons by Nabil Samadani.
Printed with soy-based inks on recycled paper in Oakland, CA.
