Intended to enhance the flavor of greens, raw oysters, dark leafy veggies, beets, potatoes, or any food that could use some dressing up or a kick of acidity. Can also add brightness to sauces, soups, and stocks. Made out of just a few simple ingredients, this twice-fermented vinegar be consumed with water, alcohol, or on its own. Made in Brooklyn, NY. Shake well before each use!
375 ml. (12.7 oz)