Hand-crafted biointensive Blackberry Vinegar is fermented from brambles of wild-growing organic Triple Crown and Chester Blackberries, using native yeast and aged in oak barrels. This vinegar, culled from simple and traditional methods, is raw and alive with a fruity tang that lingers on the tongue. Enjoy on salads, in sauces, or as a shrub.
Flamingo Estate is the home of Richard Christiansen in the hills of Los Angeles, and, in the spirit of its origins, a radical celebration of pleasure from the garden. He carefully cultivates Mother Nature’s wildest, most precious gifts, at a time when we need them most. Flamingo Estate works with over 75 farms who share their vision and values. To produce and champion agricultural practices that enrich the soil, heal the Earth, and preserve endangered wisdom.
