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Apollo: State-of-the-art cooking and a party
Apollo: State-of-the-art cooking and a party
Apollo: State-of-the-art cooking and a party

Apollo: State-of-the-art cooking and a party

Apartamento

Apollo: State-of-the-art cooking and a party is Frederik Bille Brahe’s first cookbook devoted to Apollo, his restaurant at Kunsthal Charlottenborg, a contemporary art space in Copenhagen. Featuring over 100 recipes developed with head chef Yuta Kurahashi, the book captures Apollo’s playful, colourful, and cultured approach to cooking, blending Danish, Japanese, French, and Italian influences into an effortlessly chic expression of modern green gastronomy—and a party.

Returns

If for any reason you are not completely satisfied with your purchase, we offer online store credit and exchanges. Please note that we do not issue refunds for return items.
Final sale items include vintage goods, earrings, apothecary, intimates, swimwear, and sale items. These products are FINAL SALE and are not eligible for store credit or exchange. Please see our “Returns” for more info.

Apollo: State-of-the-art cooking and a party
Apollo: State-of-the-art cooking and a party