Citiri, the first cookbook by Santa Barbara-based chef, Loria Stern, features 25 recipes highlighting different varieties of citrus. An imaginative take on citrus with recipes for breads and cakes to beverages and meat dishes. A wide selection of recipes that’s inclusive for all types of eaters, including vegan, gluten-free and paleo.
Measures 5” x 8”.
Loria Stern is a private chef and caterer who crafts up colorful, imaginative, and eye-popping dishes that are most importantly, always delicious. Her whimsical creations often feature edible florals and herbs right from her garden or local market, adding unmistakable natural beauty to each recipe. Loria's recipes offer an emphasis of local seasonality, healthful, and satisfyingly nourishing for the senses.
If for any reason you are not completely satisfied with your purchase, we offer online store credit and exchanges. Please note that we do not issue refunds for return items.
Final sale items include vintage goods, earrings, apothecary, intimates, swimwear, and sale items. These products are FINAL SALE and are not eligible for store credit or exchange. Please see our “Returns” for more info.
