Bitter Honey: Recipes and Stories from Sardinia


A cookbook from seasoned chef Letitia Clark, who invites readers into her home in the beautiful Sardinia. Her recipes prove how cooking in Sardinia reflects life: a slow and relaxed affair; with no sense of urgency. While not all the recipes take long to make, one can taste the ethos behind them - which invites you to slow down, enjoy yourself, and nourish with foods, friends, and family. 

Hardcover, 256 pages. Measures 7.8" x 11". Published by Hardie Grant, 2020. Written by Letitia Clark.