Founded in 2016 by local Los Angeles couple, Ally Walsh and Casey Wojtalewicz, Canyon Coffee believes in the ritual of coffee bringing people together by adding beauty and warmth to daily life. Each bag is sourced with certified organic coffee beans, along with fair trade rates. Please note, the blend names have changed from the images taken.
12 oz., whole beans, roasted in California.
Dimtu Tero - Ethiopian medium roast, notes of brown sugar, rose, papaya, and lime. Certified organic.
Tolima - Colombia medium roast, notes of chocolate, nougat, and stone fruit. Certified organic.