This jam is the creation of the Los Angeles cult favorite eatery, Sqirl. All recipes use locally sourced ingredients from farms located within a 350 mile radius of Sqirl’s kitchen. Each jar is made on-site in copper jam pans with traditional techniques from the 1500's, using organically farmed produce, fair trade sugar, lemon juice and without commercial pectin for a truly flavorful treat. Made in Los Angeles, California.
*Please note that the packaging has changed and therefore does not match photos above.
Current flavors: Moro Blood Orange, Olallieberry Apricot, Masumoto Gold Dust Peach, Late Harvest Masumoto Nectarine, Strawberry Rhubarb, Mission Fig + Red Wine, Santa Rosa Plum, and Seascape Strawberry + Rose Geranium
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