This jam is the creation of the Los Angeles cult favorite eatery, Sqirl. All recipes use locally sourced ingredients from farms located within a 350 mile radius of Sqirl’s kitchen. Each jar is made on-site in copper jam pans with traditional techniques from the 1500's, using organically farmed produce, fair trade sugar, and without commercial pectin for a truly flavorful treat. Made in Los Angeles, California.
Blood Orange + Hibiscus - moro blood oranges, cane sugar, Sorrento lemon juice, hibiscus
Dry-Farmed Blenheim Apricot - dry-farmed Blenheim apricot, cane sugar, Sorrento lemon juice
Mission Fig + Red Wine - black mission fig, cane sugar, Sorrento lemon juice mourvedre red wine
June & Rich Lady Peach - June & rich lady peaches, fair trade cane sugar, lemon juice
Rose Diamond Nectarine - rose diamond nectarine, cane sugar, Sorrento lemon juice
Blueberry Tarragon - wild blueberries, fair trade cane sugar, lemon juice, tarragon
Santa Rosa Plum + Thyme - Santa Rosa plums, cane sugar, Sorrento lemon juice, flowering thyme flowers
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