This jam is the creation of the Los Angeles cult favorite eatery, Sqirl. All recipes use locally sourced ingredients from farms located within a 350 mile radius of Sqirl’s kitchen. Each jar is made on-site in copper jam pans with traditional techniques from the 1500's, using organically farmed produce, fair trade sugar, and without commercial pectin for a truly flavorful treat.
Seascape Strawberry + Rose Geranium - seascape strawberry, cane sugar, sorrento lemon juice, rose geranium
Black + Blue - blackberries, blueberries, unrefined cane sugar, lemon juice
Blueberry + Rhubarb - rhubarb, blueberries, fair trade cane sugar, sorrento lemon juice
Blood Orange + Hibiscus - moro blood oranges, hibiscus, fair trade organic cane sugar, lemon juice
Moro Blood Orange + Tonga Vanilla Bean - moro blood oranges (rind, juice, made-in-house pectin, cane sugar, sorrento lemon juice, tonga vanilla bean
Elephant Heart Plum Jam - Elephant heart plums, fair trade organic sugar, sorrento lemon juice
Made in Los Angeles, California.
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