Where Cooking Begins is the debut cookbook from the laidback and joyful food director at Bon Appetit, Carla Lalli Music. Carla’s cooking style is intuitive, seasonal, and easily adaptable for the home cook at all stages. The unfussy recipes are inspired by dishes she makes at home and the joy that emanates forth. Carla includes a modern approach to grocery shopping plus six essential cooking methods to make everything simply without over-complication. Each recipe includes swaps and substitutions, leaning on seasonality and preference for true intuitive perfection!
Hardcover, 272 pages. Measures 8” x 10”. Published by Clarkson Potter. Written by Carla Lalli Music.