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Cooking with Mushrooms
Cooking with Mushrooms
Cooking with Mushrooms

Cooking with Mushrooms

Hachette

From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Andrea Gentl's Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate.
Cooking with Mushrooms
Cooking with Mushrooms