Fridays From The Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden. With stories by Flamingo Estates owner Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays from the Garden is what happens when food brings people together.
Hardcover. 424 pages. Measures 12” x 9" x 1 ½" Published by Flamingo Estates Editions, 2021.
Flamingo Estate is the home of Richard Christiansen in the hills of Los Angeles, and, in the spirit of its origins, a radical celebration of pleasure from the garden. He carefully cultivates Mother Nature’s wildest, most precious gifts, at a time when we need them most. Flamingo Estate works with over 75 farms who share their vision and values. To produce and champion agricultural practices that enrich the soil, heal the Earth, and preserve endangered wisdom.