Naturally fermented vinegar made from old-grove Fuyu and Hachiya Persimmons. A sign of fall and the national fruit of Japan, Persimmons were brought to California in the 1800s and have persevered due to their hardy nature and ability to tolerate drought. This bright, yet delicate flavor profile is both sweet and tart - a unique taste that you'll keep coming back to. Enjoy on salads, marinades, or as a shrub.
13.8 oz / 408 ml.
Ingredients: Organic persimmons and filtered water.
Flamingo Estate is the home of Richard Christiansen in the hills of Los Angeles, and, in the spirit of its origins, a radical celebration of pleasure from the garden. He carefully cultivates Mother Nature’s wildest, most precious gifts, at a time when we need them most. Flamingo Estate works with over 75 farms who share their vision and values. To produce and champion agricultural practices that enrich the soil, heal the Earth, and preserve endangered wisdom.