Hand-crafted biointensive Blackberry Vinegar is fermented from brambles of wild-growing organic Triple Crown and Chester Blackberries, using native yeast and aged in oak barrels. This vinegar, culled from simple and traditional methods, is raw and alive with a fruity tang that lingers on the tongue. Enjoy on salads, in sauces, or as a shrub.
Flamingo Estate is the home of Richard Christiansen in the hills of Los Angeles, and, in the spirit of its origins, a radical celebration of pleasure from the garden. He carefully cultivates Mother Nature’s wildest, most precious gifts, at a time when we need them most. Flamingo Estate works with over 75 farms who share their vision and values. To produce and champion agricultural practices that enrich the soil, heal the Earth, and preserve endangered wisdom.
If for any reason you are not completely satisfied with your purchase, we offer online store credit and exchanges. Please note that we do not issue refunds for return items.
Final sale items include vintage goods, earrings, apothecary, intimates, swimwear, and sale items. These products are FINAL SALE and are not eligible for store credit or exchange. Please see our “Returns” for more info.