Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, their beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine Pawson share 100 favorite dishes, all fundamental to their home-cooking — and entertaining — repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating.
Hardcover, 272 pages. Measures 8” x 10 ½”. Published by Phaidon Press, 2021. Written by Catherine and John Pawson.
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