Bestselling cookbook from former Bon Appétit and New York Times contributor, Alison Roman. Beautifully photographed with easy-to-execute recipes for an unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends. Either way and everywhere in between, Roman believes that having people over is supposed to be fun, not stressful. She gives you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating.
Hardcover, 320 pages. Written by Alison Roman. Published in October 2019 by Clarkson Potter. Measures 8” x 10”.