Sqirl founder and chef, Jessica Koslow brings us her favorite recipes and dishes along with new seasonal flavor combinations in Everything I Want to Eat. Koslow’s out-the-door line worthy dishes at Sqirl are the epitome of inventive re-imagined classics that are now at the reader’s fingertips. This book features 100 recipes that are suitable for all, while including notes to modify for dietary restrictions. The title truly lives up to its name.Hardcover, 280 pages. Measures 9 x 11 inches. Published by Harry N. Abrams.