Sqirl founder and chef, Jessica Koslow brings us her favorite recipes and dishes along with new seasonal flavor combinations in Everything I Want to Eat. Koslow’s out-the-door line worthy dishes at Sqirl are the epitome of inventive re-imagined classics that are now at the reader’s fingertips. This book features 100 recipes that are suitable for all, while including notes to modify for dietary restrictions. The title truly lives up to its name.
Hardcover, 280 pages. Measures 9 x 11 inches. Published by Harry N. Abrams.If for any reason you are not completely satisfied with your purchase, we offer online store credit and exchanges. Please note that we do not issue refunds for return items.
Final sale items include vintage goods, earrings, apothecary, intimates, swimwear, and sale items. These products are FINAL SALE and are not eligible for store credit or exchange. Please see our “Returns” for more info.
