This jam is the creation of the Los Angeles cult favorite eatery, Sqirl. All recipes use locally sourced ingredients from farms located within a 350 mile radius of Sqirl’s kitchen. Each jar is made on-site in copper jam pans with traditional techniques from the 1500's, using organically farmed produce, fair trade sugar, and without commercial pectin for a truly flavorful treat. Made in Los Angeles, California.
Black + Blue - blackberries, blueberries, unrefined cane sugar, lemon juice
Blackberry + Meyer Lemon - wild blackberries, cane sugar, meyer lemon juice
Blood Orange + Hibiscus - moro blood oranges, hibiscus, fair trade organic cane sugar, lemon juice
Santa Rosa Plum + Thyme - santa rosa plums, cane sugar, sorrento lemon juice, flowering thyme flowers
Raspberry + Cardamom - raspberries, fair trade organic cane sugar, sorrento lemon juice, cardamom
Reine Claude - reine claude greengage plum, organic cane sugar, vanilla bean, lemon juice
Seascape Strawberry + Rose Geranium - seascape strawberry, cane sugar, sorrento lemon juice, rose geranium
Blenheim Apricot - dry-farmed blenheim apricot, cane sugar, sorrento lemon juice
Mission Fig + Red Wine - black mission fig, cane sugar, sorrento lemon juice, mourvedre red wine
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