Indulgent and nourishing recipes from Claire Ptak of Violet, the café and bakery in Hackney, East London. Ptak uses simple ingredients including whole grain flours, less refined sugars, and the natural sweetness of seasonal fruits in her baked goods. Over 100 recipe including breakfast, mid-day snacks, desserts, fruit preserves, and celebratory cakes.
Hardcover, 272 pages. Measures 7” x 10”. Published by Ten Speed Press. Written by Claire Ptak.