From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Andrea Gentl's Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate.
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If for any reason you are not completely satisfied with your purchase, we offer online store credit and exchanges. Please note that we do not issue refunds for return items.
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