Northern California based tea company, Leaves and Flowers offers a unique selection of handcrafted herbal infusions and premium small batch teas. Utilizing fresh herbs and florals from local farms or sourced from sustainable farms around the world, each botanical blend is hand-picked then skillfully oxidized, pan-fired, then rolled or fermented to achieve exceptional quality and flavor. Each blend is inherently loose leaf and sustainably harvested.
*Packaging is slightly different than pictured.
Earl Grey - Black Tea from Fujian Province, China infused with wild harvested Sicilian Bergamont. Rich, smooth, and citrusy notes.
Mintha - Classic mint tea with anise, peppermint, and tarragon. Fresh, sweet, and uplifting notes.
Kirishima Sencha - Japanese Green Tea with 4 cultivars including Saemidori, Okomidori, Asatsuyu, and Yabukita. Grassy, mossy, and balanced notes.
Zara Cha - Traditional Japanese tea made from a pea plant called Kawaraketsumei. This ancient planed has been consumed since the Edo period and is consumed at all times of day, from morning to evening, and often with meals. Nutty, smoky, and sweet notes.
Caravan Chai - Rooibos, Cinnamon, Sage, Cardamom,
Pink Peppercorn, Ginger Root. Flavor Notes - Maple, Spice, Pine.Turmeric Wellness - Turmeric, Rosemary, Citrus Peel, Ginger, Black Pepper. Flavor Notes - Earthy, Soothing, Bright.
Shiso Daydream - Purple Shiso, Peppermint, Fennel Seed, Licorice Root. Flavor Notes - Fresh, Minty, Anise.
Tropic Garden - Hibiscus, Lemongrass, Lavender, Stevia Leaf, and Star Anise.
Sea Cloud - Sea Cloud is a first flush tea from the foothills of Laoshan Mountain, near the sea with flavors found in Shandong Province, China. Flavor Notes - Roasted Almond, Fresh Dew, Fir Tip.